Archive for October 15th, 2013

Round Steak and Prosciutto Wrapped Dates Stuffed with Goat Cheese

Round Steak and Prosciutto Wrapped Dates Stuffed with Goat Cheese

  I split some pitted dates (without cutting completely in half so they would fold back together easily), stuffed each with a bit of goat cheese, and then wrapped them in some prosciutto.  Delicious!  I also had an assortment of olives and pickled garlic to munch on accompanied by some sliced pepperoni. For the main […]

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Tom Yum Soup

Tom Yum Soup

  Tom Yum Soup at Thai Delight in Norman, OK.  One of the best restaurants in Norman, IMHO.  Didn’t quite look like this, but close.  I had it very spicy (4 of 5 – going for 5 next time). My version had seafood and vegetables in a very spicy broth.  One of my favorite dishes […]

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Boiled Eggs and Chorizo

I had some leftover boiled eggs and some of the chorizo mix from last night’s stuffed poblano peppers (with chorizo, chopped poblano tops, chopped mushrooms, chopped onions, and garlic).  Sliced the egg and laid the slices out flat on a plate, then spooned some of the chorizo mix on top and stuck it in the […]

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