My Paleo Diet

I split some pitted dates (without cutting completely in half so they would fold back together easily), stuffed each with a bit of goat cheese, and then wrapped them in some prosciutto.  Delicious!  I also had an assortment of olives and pickled garlic to munch on accompanied by some sliced pepperoni.

For the main course, my wife fixed round steak and broccoli.  Most of the time we eat round steak dipped in flour and pan cooked, and then smothered in a white gravy made from flour, milk and the steak drippings.  The family had that, I just had the steak plain with no flour or gravy.  My 7-year-old son likes to cook, and he wanted to make salsa.  So he did that, and I ended up smothering my steak in it.  He’s a pretty good cook for such a young age!