A Day of Leftovers

Boiled eggs and chorizo again for breakfast.  The last of both.  See here for details.

A late lunch today at Saltgrass. I had the Hill Country Sausage and Chicken Platter with steamed broccoli, carrots and green beans, plus a house salad with oil and vinegar. The meat was all grilled and not breaded. I did sneak a couple of small bites of bread, and there were three large croutons and a small amount of cheddar on the salad, but overall, a pretty paleo meal.

Lastly, for dinner I had a few slices of turkey bacon and an apple with almond butter. Lazy cooking day!

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